A new way to think about cultivation: the many benefits of hydroponics.
POTS AT THE SERVICE OF AN ANTIQUE KNOWLEDGE HEMP, VEGETABLES, ORNAMENTAL PLANTS: TRY THEM IN THE POTS BY NUOVA PASQUINI E BINI!
Hydroponics, discovered at the beginning of this century, has very antique origins, even from pre-historic times.
Today, HYDROPONICS means A NEW HORIZONT in the production of food and plants with low environmental impact.
It is an optimal solution in those cases where the
environment does not allow a successful traditional cultivation (rocky, sandy,
arid grounds) or where the drought or lack of water is such to make them
difficult or even impossible. Comparing to the cultivation in soil, there is no
contact with pathogen agents of ground and basic rot is completely avoided. The
root system of the plant is protected by an inert and aseptic substrate, thanks
to which, the cultivation is under control, on a nutritional and health status.
The plants
cultivated in soil use their major energy to search for nutrients through the
roots and this activity limits their development and growing. This method
allows a reduced quantity of water, ca. 1/10 part of the consumption of the
growing in soil. So, not to underestimate, is the environmental impact
that means an aimed use of fertilizers without spreading in soil, the total
absence of herbicides and a very reduced use of pesticides which often
damage the plants.
The economic
aspect, especially the environmental one, and the ecological “mood”, nowadays
can not be underestimated, so these technics of cultivation are developing into
a real new way of growing plants.
Strawberries,
aubergines, peppers, onion, tomatoes, salad, grapes…
They also can be
cultivated everywhere taking care of the
environment and
health, with the maximum efficiency.
